Second Fridge
Food and Beverage Services • 
Greater St. Louis, United States • 1-10 Employees
Company overview
| Headquarters | Greater St. Louis, United States |
| Website | |
| Keywords | Pickles, Fermentation, Hot Sauce, Sauerkraut, Kimchi |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at Second Fridge
Carlos Cravens
Co-Owner
About Second Fridge
Second Fridge Co. is a fermented foods company focused on creating delicious products that nourish the “innard” wellness of our community. Our name originates from the garage-sale fridge that began residing in our tiny apartment living room when we realized our fermentation hobby was becoming a full-blown business and we had to expand our storage options. And so began the delicious journey of our start-up! Second Fridge’s probiotic-rich snacks quickly immediately became a hit with friends, family, neighbors and co-workers. Second Fridge Co. is a woman and minority owned business. We create a diverse range of fermented foods - from funky sauerkraut and seriously hot sauce to traditional kimchi and classic escabeche. We upgrade the average pickle into the healthy flavor-packed accoutrement that your belly deserves.
Second Fridge revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Second Fridge has never raised funding before.
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