Second Harvest Food Bank of Clark, Champaign & Logan Counties Revenue

Non-profit Organizations • Springfield, Ohio, United States • 11-20 Employees

Second Harvest Food Bank of Clark, Champaign & Logan Counties revenue & valuation

Annual revenue	$1,112,215
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$3,600,000
Total funding	No funding

Key Contacts at Second Harvest Food Bank of Clark, Champaign & Logan Counties

Alex Jackson

Executive Director

Andy Irick

Executive Director

Jennifer Brunner

Director Of Development

Faith Schiffer

Financial Director

Company overview

Headquarters	20 N Murray St, Springfield, Ohio 45503, US
Phone number	+1832134113
Website	theshfb.org
NAICS	813
Keywords	Collect Food, Store Food, Distribute Food
Founded	1981
Employees	11-20
Socials

Second Harvest Food Bank of Clark, Champaign & Logan Counties Email Formats

Second Harvest Food Bank of Clark, Champaign & Logan Counties uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@theshfb.org), used 90.9% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@theshfb.org	90.9%
{first name}{last name}	johndoe@theshfb.org	9.1%

About Second Harvest Food Bank of Clark, Champaign & Logan Counties

OUR MISSION The mission of Ohio Tri County Food Alliance/Second Harvest Food bank is to alleviate hunger in Champaign, Clark, and Logan Counties by sourcing and distributing nutritious food to people in need, building community partnerships, and mobilizing the public to support hunger relief. OUR VISION Second Harvest is committed to compassion for those suffering from food insecurity in our communities served.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Director

Manager

Employees by Department

Second Harvest Food Bank of Clark, Champaign & Logan Counties has 5 employees across 3 departments.

Departments

Number of employees

Funding Data

Second Harvest Food Bank of Clark, Champaign & Logan Counties has never raised funding before.

Second Harvest Food Bank of Clark, Champaign & Logan Counties Tech Stack

Discover the technologies and tools that power Second Harvest Food Bank of Clark, Champaign & Logan Counties's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

GSAP

JavaScript frameworks

React

JavaScript frameworks

RequireJS

JavaScript frameworks

Google Cloud

IaaS

Bootstrap

UI frameworks

Frequently asked questions

Second Harvest Food Bank of Clark, Champaign & Logan Counties is located in Springfield, Ohio, US.

You can reach Second Harvest Food Bank of Clark, Champaign & Logan Counties at +1832134113.

Second Harvest Food Bank of Clark, Champaign & Logan Counties generates an estimated annual revenue of $1,112,215. This revenue figure reflects the company's market position and business performance in its industry.

Second Harvest Food Bank of Clark, Champaign & Logan Counties has an estimated valuation of $3,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Second Harvest Food Bank of Clark, Champaign & Logan Counties was founded in 1981, making it 45 years old. The company has established itself as a significant player in its industry over this time.

Second Harvest Food Bank of Clark, Champaign & Logan Counties has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Second Harvest Food Bank of Clark, Champaign & Logan Counties

Alex Jackson

Executive Director

Andy Irick

Executive Director

Jennifer Brunner

Director Of Development

Faith Schiffer

Financial Director

4.8

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