Second Harvest Food Bank of East Central Indiana
Individual and Family Services • 
Hamilton, Indiana, United States • 51-100 Employees
Company overview
| Headquarters | 6621 N Old State Road 3, Muncie, IN 47303, US |
| Phone number | +17652878698 |
| Website | |
| NAICS | 6241 |
| SIC | 832 |
| Keywords | Food Distribution, Poverty Alleviation, Hunger Relief |
| Founded | 1983 |
| Employees | 51-100 |
| Socials |
Key Contacts at Second Harvest Food Bank of East Central Indiana
C.S. Hendershot
Director Of Fundraising And Development
Rachel Selke
Director Of Volunteers
James Critchfield
Director Of Warehouse Operations
Julie Pierce
Director Of Accounting And Human Resources
Rebekah Clawson
Chief Executive Officer
Second Harvest Food Bank of East Central Indiana Email Formats
Second Harvest Food Bank of East Central Indiana uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@curehunger.org), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@curehunger.org | 80% |
{last name}{last name} | doedoe@curehunger.org | 20% |
About Second Harvest Food Bank of East Central Indiana
Second Harvest Food Bank was incorporated in 1983 to alleviate hunger in East Central Indiana and is the region’s largest hunger-relief organization serving over 100 pantries and meal programs in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties. With a vision to see people in East Central Indiana free from hunger and self-sufficient, Second Harvest’s mission is to provide help for today by feeding the hungry and hope for tomorrow by addressing the causes of food insecurity while empowering people toward self-sufficiency. Second Harvest distributes millions of pounds of food annually through its agency-partner program, child hunger programs, and Tailgate Program that seek to provide help for today for 70,150 hungry Hoosiers, including more than 20,000 children and over 15,000 seniors. In providing hope for tomorrow, Second Harvest builds relationships with families and schools through the School Pantry Program and establishes support networks around individuals working toward self-sufficiency through the Poverty Alleviation Program.
Second Harvest Food Bank of East Central Indiana revenue & valuation
| Annual revenue | $4,304,719 |
| Revenue per employee | $50,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Individual and Family Services industry and current estimated revenues | $13,800,000 |
| Total funding | $177,400 |
Employees by Management Level
Total employees: 51-100
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Employees
Employees by Department
Second Harvest Food Bank of East Central Indiana has 23 employees across 7 departments.
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