Second Harvest Food Bank of Middle Tennessee Email Formats
Non-profit Organizations • 
Nashville, Tennessee, United States • 101-200 Employees
Second Harvest Food Bank of Middle Tennessee Email Formats
Second Harvest Food Bank of Middle Tennessee uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@secondharvestmidtn.org), used 63.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@secondharvestmidtn.org | 66.3% |
{first name}.{last name} | john.doe@secondharvestmidtn.org | 27.7% |
{first initial}{last name}.{last name} | jdoe.doe@secondharvestmidtn.org | 2.4% |
{first initial}{last name} | jdoe@secondharvestmidtn.org | 1.2% |
Key Contacts at Second Harvest Food Bank of Middle Tennessee
Renee Thompson Gill
Director Of Philanthropy, Individual Major & Transformational Gifts
Nk Kim
Sr. Director, Food Manufacturing / Project Preserve
Courtney Blaise
Director Of Community Engagement
Brian Redfield
Supply Chain Director
Mike Michlowski
Director, Technology
Madelyn Davenport
Director, Marketing & Communications
Gay Burden
Director Of Development Operations
Jim Burton
Board Of Directors
Jennifer Jackson
Director, Business & Donor Analytics
Whitney Cowles
Director, Agency Relations
Company overview
| Headquarters | 331 Great Circle Road, Nashville, TN 37228, US |
| Phone number | +130000000 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Nonprofit, Community, Volunteer, Food Manufacturing, Food Distribution, Feeding The Hungry |
| Founded | 1978 |
| Employees | 101-200 |
| Socials |
About Second Harvest Food Bank of Middle Tennessee
Organized in 1978, Second Harvest Food Bank of Middle Tennessee is a private, not-for-profit, tax-exempt organization. Second Harvest’s mission is to nourish and empower people so they can thrive. We distribute food to our neighbors through our Partners including after-school programs, soup kitchens, senior centers, and other nonprofits. Our Partners are strategically selected to serve our neighbors in the most effective, ethical, and holistic way possible. We are committed to working toward a community where everyone is food secure and zero food is wasted. For more information on Second Harvest Food Bank of Middle Tennessee and its programs, please visit secondharvestmidtn.org.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Second Harvest Food Bank of Middle Tennessee has 43 employees across 10 departments.
Departments
Number of employees
Funding Data
Second Harvest Food Bank of Middle Tennessee has never raised funding before.
Second Harvest Food Bank of Middle Tennessee Tech Stack
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Frequently asked questions
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