Second Savour
Food and Beverage Manufacturing • 
Burnaby, BC, Canada • 1-10 Employees
Company overview
| Headquarters | Burnaby, BC, Canada |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
| Socials |
Key Contact at Second Savour
Justin Cheung
Founder
Second Savour Email Formats
Second Savour uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@secondsavour.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@secondsavour.ca | 100% |
About Second Savour
Canadians create over 50 million tonnes and 9 billion dollars worth of food waste every year, with 60% being completely avoidable. Second Savour was created to combat this pressing issue of food waste and insecurity in the community by upcycling discarded foods into edible, nutritious snacks.
Second Savour revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Second Savour has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Second Savour has never raised funding before.
Colombia
France
Singapore
United States
Frequently asked questions
4.8
40,000 users
