Seeds & Salt Revenue
E-Learning Providers • 
Durham, North Carolina, United States • 1-10 Employees
Seeds & Salt revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the E-Learning Providers industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Seeds & Salt
Erin Torgerson
Owner
Company overview
| Headquarters | Durham, North Carolina, United States |
| Website | |
| Keywords | Online Learning, Organic Farming, Global Cuisine, Slow Food, Farm To Table, Seasonal Cooking, Virtual Cooking, Cook Alongs, Kitchen Intuition, Peasant Cuisine, Sustainable Cooking |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Seeds & Salt Email Formats
Seeds & Salt uses 1 email format. The most common is {first name} (e.g., john@seedsandsalt.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@seedsandsalt.com | 100% |
About Seeds & Salt
"Farm to Able" Online Cooking Classes, taught by full-time farmer, and Slow Food trained chef, Erin Torgerson. For me, the best food is generally called “Peasant Cuisine” — recipes born out of a necessity for sustainability — a few simple ingredients combined with a know-how passed down over generations, and deep knowledge of the land, resulting in something really delicious. Nowadays, we have a responsibility for sustainability — a responsibility to our environment and to those who grow our food. My goal as a farmer-cook is to use the culture of Peasant Cuisine as a north star for seasonal, home cooking.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Seeds & Salt has never raised funding before.
Canada
United Kingdom
Italy
Australia
Frequently asked questions
4.8
40,000 users
