


Select Food
Wholesale Import and Export • Belgrade, Central Serbia, Serbia • 1-10 Employees
Company overview
| Headquarters | Belgrade, Central Serbia, Serbia |
| Phone number | +3814033539 |
| Website | |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Key Contacts at Select Food
Ranka Vukasović
Sales Director Backery Division
Nenad Djermanovic
Sales Director
Select Food Email Formats
Select Food uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@selectfood.rs), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@selectfood.rs | 80% |
{first initial}.{last name} | j.doe@selectfood.rs | 20% |
About Select Food
From its inception in 2009 until today, Select Food as an importer and distributor has had a unique vision to provide its customers with quality consumer goods. Choice is what Select Food gives you, by constantly expanding its range. Our customers are all significant and reputable participants in our market from large to local retail chains. Today, after more than a decade of business, we can boast of cooperation with more than 15 foreign countries.
Select Food revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Import and Export industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Select Food has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Select Food has never raised funding before.
Select Food Tech Stack
Discover the technologies and tools that power Select Food's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
UI frameworks
Web servers
SEO
JavaScript libraries
Programming languages
Blogs
Translation
SEO
Ecommerce
Photo galleries
Frequently asked questions
4.8
40,000 users



