


Semifreddi's Inc
Food and Beverage Manufacturing • Alameda, California, United States • 21-50 Employees
Company overview
| Headquarters | 1980 North Loop Road, Alameda, CA 94502, US |
| Phone number | +15105969930 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Founded | 1984 |
| Employees | 21-50 |
| Socials |
Key Contacts at Semifreddi's Inc
Atsushi Maekawa
Director Of Food Safety And Compliance
Cary Weigle
Company Owner
Michael Meyers
Chief Executive Officer
Emily B.
Director Of Administration And Hr
Semifreddi's Inc Email Formats
Semifreddi's Inc uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@semifreddis.com), used 29.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@semifreddis.com | 29.4% |
{first name}{last name} | johndoe@semifreddis.com | 23.5% |
{last name}{last name} | doedoe@semifreddis.com | 17.6% |
{first name} | john@semifreddis.com | 11.8% |
{last name} | doe@semifreddis.com | 11.8% |
About Semifreddi's Inc
Make the best baked bread and pastries in the universe, offer them at a fair and reasonable price, provide superior customer service, treat our employees like family and give back to the community.
Semifreddi's Inc revenue & valuation
| Annual revenue | $2,286,985 |
| Revenue per employee | $56,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Semifreddi's Inc has 10 employees across 5 departments.
Departments
Number of employees
Funding Data
Semifreddi's Inc has never raised funding before.
Semifreddi's Inc Tech Stack
Discover the technologies and tools that power Semifreddi's Inc's digital infrastructure, from frameworks to analytics platforms.
Web servers
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JavaScript libraries
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Miscellaneous
Analytics
JavaScript libraries
Font scripts
Frequently asked questions
4.8
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