Sensory Delights Catering Revenue
Food and Beverage Services • 
Weston, Florida, United States • 1-10 Employees
Sensory Delights Catering revenue & valuation
| Annual revenue | $1,120,433 |
| Revenue per employee | $225,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contact at Sensory Delights Catering
Alain Lemaire
Executive Chef/Co-owner
Company overview
| Headquarters | 19362 NW 11th Street, Pembroke Pines, Florida 33029, US |
| Phone number | +19543948465 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Fusion, Food, Decor, Catering, Event Planning, Caribbean Cuisine, Private Chef Services, Wine Tasting And Pairings |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Sensory Delights Catering Email Formats
Sensory Delights Catering uses 2 email formats. The most common is {first initial} (e.g., j@sensorydelights.net), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sensorydelights.net | 66.7% |
{first name} | john@sensorydelights.net | 33.3% |
About Sensory Delights Catering
Sensory Delights Catering Services was founded by Alain Lemaire and Neïma Bélancourt in 2012. They decided to take their common passion for elegance and quality in food presentation, décor and food flavors to the next level. The pair established a catering company that not only delivers what their clients are looking for, but also go above and beyond their expectations. Since then, they have catered several events from weddings to private parties creating everlasting memories for some mesmerized clients. Today, as Sensory Delights continues to grow, they have formed partnerships and alliances with key individuals and businesses to provide more and even better services to their clients. Such partnerships include Chef Myriam Charles, who is the owner of Divine Cakery, a company that specializes in custom cakes, desserts and anything sweet; and Kareena Petit-Frere, an expert in Marketing, Social Media and Sales. Sensory Delights Catering Services also mentors up and coming hospitality students throughout South Florida. Sensory Delights is based out of Florida servicing both the East and West Coasts from Central Florida to Key West. Out of area catering services also available.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Sensory Delights Catering has never raised funding before.
Sensory Delights Catering Tech Stack
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Frequently asked questions
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