SERG Restaurant Group
Restaurants • 
Hilton Head Island, South Carolina, United States • 51-100 Employees
Company overview
| Headquarters | 9 Hunter Rd, Hilton Head Island, South Carolina 29926, US |
| Phone number | +18437854950 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 51-100 |
| Socials |
Key Contacts at SERG Restaurant Group
Ryan Larson
Marketing Director
Jordan Norris
Human Resources Director
Mac Derose
Restaurant Operations Director
Brad Blake
Director Of Culinary - Skull Creek Boathouse, Wise Guys, Frankie Bones
Nick Cacciola
Creative Director
Yeorgos Melissakis
Restaurant Operations Director & Partner
SERG Restaurant Group Email Formats
SERG Restaurant Group uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@serggroup.com), used 29.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@serggroup.com | 29.2% |
{first name} | john@serggroup.com | 20.8% |
{first name}{last name} | johndoe@serggroup.com | 29.2% |
{first initial} | j@serggroup.com | 8.3% |
About SERG Restaurant Group
AT SERG, WE ARE DEDICATED TO PROVIDING OUR GUESTS WITH QUALITY CUISINE, EXCEPTIONAL SERVICE AND GENUINE HOSPITALITY AT EACH OF OUR AWARD-WINNING RESTAURANTS. SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence. In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again. Today, the SERG award-winning family of restaurants includes: Giuseppi’s Pizza & Pasta in Hilton Head and in Bluffton; One Hot Mama’s American Grill in Hilton Head and Bluffton; The Black Marlin Bayside Grill & Hurricane Bar; The Lodge; Skull Creek Boathouse; WiseGuys, Marley's Island Grille, Poseidon, Marleys Shrimp & Burger Shack, Skull Creek Dockside, Charbar Co., Holy Tequila and Whiskey Room. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience. We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.
SERG Restaurant Group revenue & valuation
| Annual revenue | $409,136 |
| Revenue per employee | $5,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
SERG Restaurant Group has 17 employees across 7 departments.
Departments
Number of employees
Funding Data
SERG Restaurant Group has never raised funding before.
SERG Restaurant Group Tech Stack
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