Seven Seals Innovation Email Formats
Food and Beverage Manufacturing • 
Stans, Nidwalden, Switzerland • 11-20 Employees
Seven Seals Innovation Email Formats
Seven Seals Innovation uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@7sealswhisky.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@7sealswhisky.com | 100% |
Key Contacts at Seven Seals Innovation
Katharina Schittko-Żaglewska
Global Sales Director
Dylan Stine
Director Of U.S. Operations
Mike Boehler
Managing Director
Patrick Baeriswyl
Art Director
Company overview
| Headquarters | Stansstaderstrasse 90, Stans, Nidwalden 6370, CH |
| Websites | |
| NAICS | 3121 |
| Keywords | Spirits, Innovation, Whisky |
| Founded | 2017 |
| Employees | 11-20 |
About Seven Seals Innovation
About Seven Seals Innovation AG Seven Seals Innovation AG, based in Stans Nidwalden, Switzerland, is a pioneer in the world of single malt. With innovative methods and state-of-the-art technology, we are setting new standards in the maturation of single malt. In addition to our Swiss headquarters, we are also involved in distilleries in Ireland and Canada, and our multi-award-winning single malts are now available internationally on four continents. Our Innovation Dr. Dolf Stockhausen laid the foundation for our success with the development of the so-called Stockhausen Method. Traditionally, the age of a single malt was considered its most important quality indicator, but Dr. Stockhausen realized that the maturation process itself is far more critical. This realization forms the basis of our unique approach, which accelerates the maturation process without compromising quality. One of the central challenges in whisky production is the scarcity of high-quality oak barrels. The growing demand for whisky and the limited availability of oak barrels not only strain product quality but also have environmental impacts. Instead of tying up barrels for decades during the maturation process, our method offers a sustainable alternative that optimizes the use of scarce resources. By shortening the maturation process, oak barrels can be reused more quickly, contributing to resource conservation and sustainable production. Through innovative, patented techniques, the transfer of aromas between wood and spirit is intensified, resulting in more refined and flavorful single malts. This process allows us to mature single malts faster and more efficiently, without losing the traditional character and complexity. Awards and Achievements Our single malts have been recognized worldwide and have won numerous awards at prestigious competitions. They result from the perfect combination of traditional craftsmanship and the revolutionary Stockhausen Method.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Seven Seals Innovation has 9 employees across 6 departments.
Departments
Number of employees
Funding Data
Seven Seals Innovation has never raised funding before.
Sweden
France
Spain
Frequently asked questions
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