Seviroli Foods Revenue
Food and Beverage Manufacturing • 
Uniondale, New York, United States • 101-200 Employees
Seviroli Foods revenue & valuation
| Annual revenue | $50,000,000 |
| Revenue per employee | $400,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $160,000,000 |
| Total funding | No funding |
Key Contacts at Seviroli Foods
Ben Kapner
Director Of Customer Service
Zoraida Nivia
Director Of Quality And Food Safety
Andrew Vertullo
Director Of Logistics And Planning
Andre Arata
Director Of Foodservice Sales
Bright Morales
Director Of Quality & Food Safety
Terry Ashby
Director Of Operations
Joseph Seviroli
Owner
James Migliaro
Director Of Engineering And Maintenance
Michael Umano
Director Of Operations
Company overview
| Headquarters | 385 Oak St, Garden City, New York 11530, US |
| Phone number | +15162226220 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Keywords | Food Production, Sauce Manufacturer, Pasta Manufacturer, Italian Dessert Manufacturer, Ravioli Manufacturer, Tortellini Manufacturer |
| Founded | 1960 |
| Employees | 101-200 |
| Socials |
Seviroli Foods Email Formats
Seviroli Foods uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@seviroli.com), used 68.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@seviroli.com | 68.3% |
{first initial}{last name} | jdoe@seviroli.com | 27% |
{last name}{last name} | doedoe@seviroli.com | 3.2% |
{first initial} | j@seviroli.com | 1.6% |
About Seviroli Foods
We started as a small pastry shop in Ozone Park, Queens in 1960. Making pasta, especially tortellini, was Joseph Seviroli’s real passion. Tortellini was rare in New York at the time so he purchased a machine from Italy and started manufacturing in the basement of the pastry shop. It wasn’t long until word got out about our pasta and soon people were lining up out the door…except this time it wasn’t for pastries! Demand continued to rise as customers lined up around the store to get their hands on authentic Italian tortellini. Joseph quickly realized that the pastry shop’s basement was not suitable for rising customer demand and decided it was time to officially open a pasta shop. That led to the purchase of a nearby building in Garden City, New York, where three additional tortellini lines were added to the facility and Seviroli Foods was officially born. Today, we still use only authentic ingredients when making our pasta from scratch and everything is still made on equipment imported from Italy. One bite and you know it’s authentic.®
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Seviroli Foods has 58 employees across 10 departments.
Departments
Number of employees
Funding Data
Seviroli Foods has never raised funding before.
Seviroli Foods Tech Stack
Discover the technologies and tools that power Seviroli Foods's digital infrastructure, from frameworks to analytics platforms.
Font scripts
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Digital asset management
Ecommerce
Development
Security
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Miscellaneous
Brazil
United Kingdom
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Frequently asked questions
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