Sézam&Co (Modern Leb Food SAS)

Restaurants • Lyon, Auvergne-Rhône-Alpes, France • 1-10 Employees

Company overview

Headquarters	Rue Petit David, 6, Lyon, Auvergne-Rhône-Alpes 69002, FR
Website	sezamandco.com
NAICS	7225
Keywords	Restauration And Lebanese Food
Founded	2022
Employees	1-10

Key Contact at Sézam&Co (Modern Leb Food SAS)

Serge Menassa

Chief Executive Officer

About Sézam&Co (Modern Leb Food SAS)

SEZAM&CO, restaurant libanais à Lyon spécialiste des Man’ouchés! Ces galettes méditerranéennes, cuites au four traditionnel et servies pliées ou roulées pour une expérience authentique. Accompagnez avec nos Mezzé faits maison : ✅ Hummus – Crème de pois chiches ✅ Moutabal – Caviar d'aubergine (Baba Ghanouj) ✅ Labné – Fromage frais et plus encore. 📍 Au cœur de la Presqu’île à Lyon, SEZAM&CO vous propose les meilleurs Man’ouchés dans une ambiance chaleureuse et moderne. 👉 Découvrez l’authentique Urban Food libanaise !

Sézam&Co (Modern Leb Food SAS) revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Sézam&Co (Modern Leb Food SAS) has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Sézam&Co (Modern Leb Food SAS) has never raised funding before.

Frequently asked questions

Sézam&Co (Modern Leb Food SAS) is located in Lyon, Auvergne-Rhône-Alpes, FR.

Sézam&Co (Modern Leb Food SAS) was founded in 2022, making it 4 years old. The company has established itself as a significant player in its industry over this time.

Sézam&Co (Modern Leb Food SAS) has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Sézam&Co (Modern Leb Food SAS)

Serge Menassa

Chief Executive Officer

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