SFL Hospitality Group
Hospitality • 
Fort Lauderdale, Florida, United States • 1-10 Employees
Company overview
| Headquarters | Fort Lauderdale, Florida, United States |
| Website | |
| NAICS | 72 |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at SFL Hospitality Group
Natalie Samario
Beverage Director
SFL Hospitality Group Email Formats
SFL Hospitality Group uses 1 email format. The most common is {first initial} (e.g., j@sflfoodgroup.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sflfoodgroup.com | 100% |
About SFL Hospitality Group
SFL Hospitality Group has focused on selecting eclectic locations across South Florida accessible by land, air and sea. Each concept is rooted in genuine hospitality to provide outstanding service and exceptional dishes with approachable and identifiable flavors. Specializing in timeless dining concepts across South Florida. Established under three main principles: Service, Food & Location (SFL), the group’s concepts include Fort Lauderdale’s iconic Canyon, Rio’s Tequila Bar, South Bar & Kitchen, YOT Bar & Kitchen and Jet Runway Café, as well as new concepts to be announced.
SFL Hospitality Group revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
SFL Hospitality Group has never raised funding before.
SFL Hospitality Group Tech Stack
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