SGC Foodservice Revenue

Food and Beverage Services • Springfield, Missouri, United States • 101-200 Employees

SGC Foodservice revenue & valuation

Annual revenue	$87,500,000
Revenue per employee	$468,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$280,000,000
Total funding	No funding

Key Contacts at SGC Foodservice

David Fessenden

Director Of Transportation

Steve Dobbs

Director Of National Accounts

Barbara Sechler

Director Of Human Resources

Don Smith

Director Of Sales

Mark Hogan

Director Of Center Of The Plate

Denice Rankin

Director Of Human Resources And Team Experience

Jeff Shaw

Director Of Sales

Cristin Mccoy

Director Of Finance/Corporate Controller

Brandan Odoherty

Director Of Operations

Bradley Blinn

Marketing Director

Company overview

Headquarters	2416 West Battlefield, Rd, Springfield, MO 65807, US
Phone number	+18002994230
Website	sgcfoodservice.com
NAICS	311
Keywords	Trucking, Marketing, Distribution, Sales, Food Products, Foodservice, Food And Beverage Distribution, Restaurant Supply
Founded	1865
Employees	101-200
Socials

SGC Foodservice Email Formats

SGC Foodservice uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@sgcfoodservice.com), used 59% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@sgcfoodservice.com	61.9%
{first name}{last name}	johndoe@sgcfoodservice.com	34.3%
{last name}{last name}	doedoe@sgcfoodservice.com	3.8%

About SGC Foodservice

Today's world is more complex and technology driven than ever before. At SGC, you can count on a positive customer experience from start to finish. Being in business since 1865 means something to us and you can count on SGC to deliver. For more information about SGC Foodservice, visit www.sgcfoodservice.com.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Director

Employees by Department

SGC Foodservice has 108 employees across 10 departments.

Departments

Number of employees

Funding Data

SGC Foodservice has never raised funding before.

SGC Foodservice Tech Stack

Discover the technologies and tools that power SGC Foodservice's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

Windows Server

Operating systems

jPlayer

JavaScript libraries

Slider Revolution

Photo galleries

Apple iCloud Mail

Webmail

Open Graph

Miscellaneous

IIS

Web servers

PWA

Miscellaneous

Google Analytics

Analytics

YouTube

Video players

Frequently asked questions

SGC Foodservice is located in Springfield, Missouri, US.

You can reach SGC Foodservice at +18002994230.

SGC Foodservice generates an estimated annual revenue of $87,500,000. This revenue figure reflects the company's market position and business performance in its industry.

SGC Foodservice has an estimated valuation of $280,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

SGC Foodservice was founded in 1865, making it 161 years old. The company has established itself as a significant player in its industry over this time.

SGC Foodservice has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at SGC Foodservice

David Fessenden

Director Of Transportation

Steve Dobbs

Director Of National Accounts

Barbara Sechler

Director Of Human Resources

Don Smith

Director Of Sales

Mark Hogan

Director Of Center Of The Plate

Denice Rankin