


Shawarma Guys
Food and Beverage Services • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 1-10 |
Key Contact at Shawarma Guys
Bryan Zeto
Owner
Shawarma Guys Email Formats
Shawarma Guys uses 1 email format. The most common is {first name} (e.g., john@theshawarmaguys.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@theshawarmaguys.com | 100% |
About Shawarma Guys
Seen in: USA Today, CBS News, Fox 5, Insider, Los Angeles Times, The New York Times, Food Network, San Diego Reader, San Diego Magazine, The San Diego Union-Tribune, and more! Shawarma Guys began with a simple yet ambitious goal: to bring the vibrant flavors of Middle Eastern cuisine to San Diego, with unwavering commitment to quality and customer service. What started as a humble food truck quickly gained momentum, and in 2020, we were named the #1 place to eat in America by Yelp. Shawarma Guys was also featured on the famous Diners, Drive-Ins, and Dives with Guy Fieri. These recognitions pushed Shawarma Guys into the spotlight and solidified our reputation for delivering delicious, authentic shawarma, falafels, and more. Most recently, we expanded our presence with new brick and mortar locations in La Mesa, Mira Mesa, and in the Snapdragon Stadium, sharing our beloved dishes with a larger community. Our journey from a food truck to permanent fixtures in San Diego's food scene is a testament of our dedication to flavor, quality, and customer satisfaction.
Shawarma Guys revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Shawarma Guys has never raised funding before.
Frequently asked questions
4.8
40,000 users



