


Shinola Hotel Revenue
Hospitality • Detroit, Michigan, United States • 51-100 Employees
Shinola Hotel revenue & valuation
| Annual revenue | $5,732,185 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $18,400,000 |
| Total funding | No funding |
Key Contacts at Shinola Hotel
Gina Debruyn
Director Of Sales And Reservations
Rachel Metz
Assistant Director Of Sales And Reservations
Anthony Gambino
Director Of Banquets
Taryn Isaacs
Asst. Director Of Events And Catering
Jasmine Gordon
Director Of Housekeeping
Jason D. Mitchell
Director Of Security
Alejandra Sancen
Assistant Director Of Finance
Ellen Steenberg
Assistant Director Of Housekeeping
Tami Grosman
Director Of Finance
Company overview
| Headquarters | Detroit, Michigan, United States |
| Phone number | +13133561400 |
| Website | |
| NAICS | 72 |
| Keywords | Food And Beverage, Service, Hotel, Design, Hospitality, Events, Weddings, Ameneties |
| Founded | 2018 |
| Employees | 51-100 |
| Socials |
Shinola Hotel Email Formats
Shinola Hotel uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@shinolahotel.com), used 52.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@shinolahotel.com | 52.9% |
{first initial}.{last name} | j.doe@shinolahotel.com | 29.4% |
{first initial} | j@shinolahotel.com | 17.6% |
About Shinola Hotel
Discover the true spirit of Detroit, where unparalleled service, timeless design and an obsession with quality craftsmanship come together to redefine luxury. Our penchant for time-honored techniques, a meticulous attention to details and meaningful immersion in local culture compels guests to experience unforgettable stays and craft enduring memories. Our Michelin Key hotel offers boutique accommodations, an array of onsite food and beverage options and a collection of sophisticated settings for corporate and social events. Settle into handcrafted comfort and timeless design with 129 guest rooms, including suites, penthouses and bespoke layouts. Indulge in undeniable culinary craft at our five distinct dining and drinking venues from award-winning Chef Andrew Carmellini and NoHo Hospitality Group. Gather in the heart of the city with nearly 20,000 square feet of iconic event spaces designed for forging unforgettable moments with groups of up to 350 guests.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Shinola Hotel has 15 employees across 6 departments.
Departments
Number of employees
Funding Data
Shinola Hotel has never raised funding before.
Shinola Hotel Tech Stack
Discover the technologies and tools that power Shinola Hotel's digital infrastructure, from frameworks to analytics platforms.
Security
Appointment scheduling
JavaScript libraries
JavaScript libraries
JavaScript libraries
Advertising
Miscellaneous
Security
Tag managers
Analytics
Video players
Frequently asked questions
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