Shore Hospitality Group
Hospitality • 
10/F, Shing Hing Commercial Building, Hong Kong • 11-20 Employees
Company overview
| Headquarters | 10/F, Shing Hing Commercial Building, 21-27 Wing Kut Street, Central, Central, Hong Kong 00000, HK |
| Website | |
| NAICS | 72 |
| Keywords | Food, Beverages, Restaurant, Chef, Pizza, Pork, Hotel Industry, F&B Industry, F&B Consultant, Sports Pub, Pork Knuckle |
| Founded | 2010 |
| Employees | 11-20 |
Key Contacts at Shore Hospitality Group
Mark Cholewka
Ceo/Founder
Anna Clover Lam
Director Of Sales Marketing
Anna Clover Cholewka
Director
Shore Hospitality Group Email Formats
Shore Hospitality Group uses 1 email format. The most common is {first initial} (e.g., j@shorehospitality.com.hk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@shorehospitality.com.hk | 100% |
About Shore Hospitality Group
The Shore Hospitality Group formed in 2010 is proud to have created many brands in Hong Kong - The Salted Pig, Cull 'N Pistol, The Blind Pig, The Pizza Pig, Shore Steak & Bar, Sesame, Hunter and The Chase.... Shore Hospitality aims to constantly provide people with the best quality food, amazing service, and in fantastic venues. With multiple venues across the city, including great alfresco dining, we cater to all tastes and budgets. "The relentless pursuit to exceed guest satisfaction, through service, food, and entertainment. There is no better place to share, than at a table with friends and family!" Mark Cholewka, CEO/Founder Shore Hospitality also acts as a valued consultant to up coming entrepreneurs looking to open their own restaurant. With a highly-skilled team of restaurant professionals, the Shore team is fully equipped to manage venues from concept to cash-up. The company is constantly looking for new opportunities in the Asian region to expand its current brands. About the Brands: The Salted Pig, Best known for its pork-laden classics and rustic preparation, The Salted Pig is a fun and cosy eatery perfect for a family style and affordable dining experience! Serving you from 5 locations in Kwai Fong, Tsim Sha Tsui, Soho East, Sha Tin, Lai Chi Kok Cull ’N Pistol, Ocean-sweet delicacies served to you with an East Coast American flair on the shores of Sai Wan Ho The Bling Pig, an inviting and casual/upscale environment making guests feel transported from the prohibition era. Taking a tale as old as time and transforming it into a whimsical and quirky Sports Pub in Sai Wan Ho. The Pizza Pig, The heart of the kitchen, is the stone Pizza oven. Where size does matter, our thin crust rectangular pizza is whopping 30- inch-long and 9-inch-wide brimming with toppings and bubbling sauce and cheese. Whether it’s pizza, pasta or your favorite pork dish, our menu is made to order, order Lots or order Large.
Shore Hospitality Group revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
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Employees
Employees by Department
Shore Hospitality Group has 2 employees across 2 departments.
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Funding Data
Shore Hospitality Group has never raised funding before.
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