Shully's Cuisine & Events

Restaurants • Brown Deer, Wisconsin, United States • 21-50 Employees

Company overview

Headquarters	146 n Green Bay Rd, Thiensville, Wisconsin 53092, US
Phone number	+12622426633
Website	shullyscuisine.com
NAICS	7225
Founded	1983
Employees	21-50
Socials

Key Contacts at Shully's Cuisine & Events

Mike Schwieters

Packing Department Director

Jacob Shully

Business Owner

Kelly Kosharek

Director Of Staffing

Shully's Cuisine & Events Email Formats

Shully's Cuisine & Events uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@shullyscuisine.com), used 50% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@shullyscuisine.com	50%
{first initial}	j@shullyscuisine.com	50%

About Shully's Cuisine & Events

Combining a passion for innovative cuisine and a love for fun, creative parties and dinners, Scott and Beth Shully founded Shully's Cuisine in the early 1980's. They began in the Lake Geneva area and later settled in Thiensville. With Scott's Swiss-trained culinary talents and Beth's artistic flair, they were able to quickly establish permanently successful relationships with their clients. Shully's continues to provide Southeastern Wisconsin with new and exciting events including Bal du Lac, Milwaukee Public Museum Gala, MIAD gala, the Zoo Ball, the Betty Brinn Children's Museum Gala, corporate events, weddings and many charitable fundraisers. Shully's staff's extensive knowledge of event planning secures a place in the hearts and homes of thousands annually. Shully's event professionals enthusiastically lead the area in serving inventive, delicious cuisine prepared to order at events styled to suit every occasion.

Shully's Cuisine & Events revenue & valuation

Annual revenue	$40,500,000
Revenue per employee	$900,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$129,600,000
Total funding	No funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Shully's Cuisine & Events has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Shully's Cuisine & Events has never raised funding before.

Shully's Cuisine & Events Tech Stack

Discover the technologies and tools that power Shully's Cuisine & Events's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

Constant Contact

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

Vimeo

Video players

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Frequently asked questions

Shully's Cuisine & Events is located in Brown Deer, Wisconsin, US.

You can reach Shully's Cuisine & Events at +12622426633.

Shully's Cuisine & Events was founded in 1983, making it 43 years old. The company has established itself as a significant player in its industry over this time.

Shully's Cuisine & Events has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.