Si Bon Chef
Restaurants • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 7225 |
| Founded | 2009 |
| Employees | 1-10 |
Key Contact at Si Bon Chef
Greg Bodwin
Owner/Executive Chef
About Si Bon Chef
We offer Personal Chef and Catering Services. Chef Greg (the Si Bon Chef) has loved to cook all his life, but never worked in a restaurant in his early years. Motivated by his idol Julia Child, Chef Greg decided to follow his passion in the Culinary Arts. He went on to study his craft at Le Cordon Bleu,where he graduated with high honors. Founded in 2009, Si Bon Chef specializes in Cajun/Creole cuisine and is ServSafe Certified. With a background that spawns from Louisiana, it’s no surprise that Chef Greg’s specialties are Cajun and Creole influenced. Chef Greg’s family tree is heavy with generations of Southern cooks. When eating Chef Greg’s food, you are experiencing his Great Grandfather’s boudin, his Grandmother’s desserts, his Mother’s, Aunt’s, and Grandmother’s Gumbo. Now that’s a lot of goodness...
Si Bon Chef revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Si Bon Chef has never raised funding before.
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