


Siddis Gelato
Food and Beverage Services • Stavanger/Sandnes, Rogaland, Norway • 1-10 Employees
Company overview
| Headquarters | Pedersgata 46, Stavanger, Rogaland 4013, NO |
| Phone number | +4745921939 |
| Website | |
| NAICS | 311 |
| Keywords | Gelato, Workshops, B2B, Events, Collaborations, Dessert, Sorbet, Gelato Cakes |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Siddis Gelato
Jolanta Ulys
Owner
About Siddis Gelato
Quality ingredients, respect for traditions, craftsmanship and sustainability. Customer relationships, value and integrity. We believe that is our responsibility as entrepreneurs to spark and drive positive change in our communities. Like Italian tradition dictates, we only use real ingredients. We never use artificial colorants, pre-made or artificial flavorings or powder mixes for our bases or gelato. You can actual taste the fresh fruit, the hazelnuts or real caramel and rest assure your tastebuds will thank you! We don’t buy pre-made bases or powder mixes to create it, but instead we follow the Italian tradition of in-house pasteurisation of our own base, always fresh and completely from scratch. These qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy gelato.
Siddis Gelato revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Siddis Gelato has never raised funding before.
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