


Simply Pie Revenue
Food and Beverage Services ⢠⢠1-10 Employees
Simply Pie revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Simply Pie
Lloyd Wong
Co-Founder
Company overview
| Headquarters | XX |
| NAICS | 311 |
| Founded | 2024 |
| Employees | 1-10 |
About Simply Pie
Welcome to Simply Pie! š„§šŖ At Simply Pie, weāre passionate about creating memorable experiences through our handcrafted pies and tartlets, made fresh for every occasion. Based at Ngee Ann Polytechnic, weāre here to bring you the flavours you craveāwhether youāre looking for a quick snack, a celebratory treat, or delicious additions to your next event. Our dedicated team works hard behind the scenes to ensure every bite is crafted with care and quality ingredients. With a variety of flavors and festive specials, we cater to a range of tastes, bringing something delightful to each customer. What Sets Us Apart? šæ Fresh Ingredients: Only the finest ingredients make it into our recipes, ensuring every pie and tartlet is bursting with flavour. š Sustainability Focus: From our packaging to our processes, weāre committed to making choices that benefit both our customers and the planet. š„³ Community First: Weāre part of the Ngee Ann Poly (NP) community, actively supporting local events, clubs, and celebrations with our tasty treats. Join the Simply Pie Community! Follow us to keep up with our latest flavors, seasonal specials, and upcoming events. Whether you're a pie lover or simply someone who enjoys a good dessert, we invite you to experience Simply Pieāa little slice of joy in every bite!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Simply Pie has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Simply Pie has never raised funding before.
Frequently asked questions
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