Singapore Halal Culinary Federation

Food and Beverage Services • United States • 1-10 Employees

Company overview

Headquarters	United States
Website	halalculinary.org
NAICS	311
SIC	581
Keywords	Recipe Development, Training And Development, Catering, Event Management, Community Outreach, Baristas, Product Endorsement, Culinary & Business Workshops, Food Service Consultation, Food Technologist (R&D), Lifestyle And Lifeskills, Nutritionist & Wellness
Founded	2012
Employees	1-10

Key Contact at Singapore Halal Culinary Federation

Chef Muhammad Imran

Vice President

About Singapore Halal Culinary Federation

We are a federation of culinary and service professionals with a purpose to educate the culinary world on the dynamism of Halal food and to teach and involve Food Service Providers on service quality and best practices required to achieve higher business margins by going Halal. Our affiliation with the Singapore Chefs Association (SCA) and the World Association of Chefs Societies (WACS) strongly places our commitment to enhance the food scene locally and globally. We are the first of its kind worldwide to have incorporated the other professions in the food & beverage as well as the hospitality industry to be partners and members. Apart from chefs, our circle of professionals includes the likes of Coffee/Tea Connoisseur, F&B Caterers, Food Technologist, Nutritionist, Food Business Consultant, Hospitality, Lifestyle and Lifeskills Trainer. We believe in bringing new direction with our progressive affiliation. Vision We aim to be the ultimate body to advocate the service quality standards and best practices for wholesome Halal Food and Beverages. Mission We will educate and inspire the food and beverage industry worldwide on wholesome Halal food, setting professional standards and promote eco-friendly habits.

Singapore Halal Culinary Federation revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

Singapore Halal Culinary Federation has never raised funding before.

Frequently asked questions

Singapore Halal Culinary Federation is located in US.

Singapore Halal Culinary Federation was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Singapore Halal Culinary Federation has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Singapore Halal Culinary Federation

Chef Muhammad Imran

Vice President

4.8

40,000 users