


SIPSOPA Revenue
Food and Beverage Manufacturing • Miami, Florida, United States • 1-10 Employees
SIPSOPA revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at SIPSOPA
Eduardo A. Hauser
Founder & CEO
Company overview
| Headquarters | Miami, Florida, United States |
| Website | |
| NAICS | 11 |
| Founded | 2025 |
| Employees | 1-10 |
About SIPSOPA
We’re on a mission to create the next generation of ethnic convenience food—mixing best-in-class ingredients, cutting-edge food science, and authentic family recipes. Our products are natural, protein-forward, low-calorie, with no added sugars, and low in sodium. Made for the young, busy, and flavor-obsessed—hungry for something that tastes just like home. People thought it wasn’t possible. But it is.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
SIPSOPA has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
SIPSOPA has never raised funding before.
Frequently asked questions
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