Sizzler BBQ Catering Since 1980 Email Formats
Food and Beverage Services • 
Colchester, Subdivision C, Nova Scotia, Canada • 11-20 Employees
Sizzler BBQ Catering Since 1980 Email Formats
Sizzler BBQ Catering Since 1980 uses 5 email formats. The most common is {last name} (e.g., doe@eastlink.ca), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@eastlink.ca | 42.9% |
{first name} | john@eastlink.ca | 21.4% |
{first name}{last name} | johndoe@eastlink.ca | 14.3% |
{first initial}{last name} | jdoe@eastlink.ca | 7.1% |
{first initial} | j@eastlink.ca | 7.1% |
Key Contacts at Sizzler BBQ Catering Since 1980
Bruce Macpherson
Owner
Eleanor Birt
Manager/Owner
Nancy Riley
Owner
Company overview
| Headquarters | Truro, NS B6L 1J9, CA |
| Phone number | +19028926160 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Wedding Catering, Pig Roast, Buffet Catering, Company Picnic, Mobile Catering Is Our Business. Wedding, Or Reunion. We Service All Of Atlantic Canada, Large Event Catering, Steak Bbq, Hip Of Beef Buffet, Nb Catering, Ns Catering, Pei Catering |
| Founded | 1980 |
| Employees | 11-20 |
| Socials |
About Sizzler BBQ Catering Since 1980
Sizzler BBQ Catering from Prince Edward Island, Canada.With locations in NB, NS, and PEI. Mobile Catering is our business. We service all of Atlantic Canada, providing delicious meals for small or large groups. Our business is built on dependability and quality. We have been serving Atlantic Canadians since 1980. For all your indoor or out door functions, depend on Sizzler BBQ Catering. History In 1980 Herb and Janet were asked by the PEI Pork Board to cater an event, from that was BORN "THE PORK SIZZLER" known today as SIZZLER BBQ Catering Since 1980. As the popularity grew they added two more catering units to do more events by 1983. Also during this year the menu was expanded to include Chicken, beef, and sea food. By 1985 they were doing events in NB and NS. The bussiness grew steadily over the next 7 years and many improvements were made in refrigeration on all trucks. From 1993 to 1997 they were joined by their son Bruce who runs the Sizzler today. In 1997 Herb and Janet took the season off to travel. In 1998 Herb returned to the Sizzler to help with staff training and party catering, you may find him cooking at some functions today. In 1999 we added two more catering units bringing the fleet of temperature controlled trucks and bbq's to 5. By 2003 the added Catering units were found to be busy and over the next two years we expanded our trucks to 7 temperature controlled units. In 2005 we moved into a new facility to do our prep work and have noticed many new efficiencies from doing so. In 2009 we are here to serve you in our 29 th year.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Sizzler BBQ Catering Since 1980 has 2 employees across 2 departments.
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Number of employees
Funding Data
Sizzler BBQ Catering Since 1980 has never raised funding before.
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