Slow Food in the Tetons Revenue
Non-profit Organizations • • 1-10 Employees
Slow Food in the Tetons revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at Slow Food in the Tetons
Danielle Luchkowec
Program Director
Mari Allan Hanna
Program Director
Gretchen Cherry
Director Of Development
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 813 |
| Employees | 1-10 |
Slow Food in the Tetons Email Formats
Slow Food in the Tetons uses 1 email format. The most common is {first name} (e.g., john@tetonslowfood.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@tetonslowfood.org | 100% |
About Slow Food in the Tetons
Slow Food in the Tetons seeks to create dramatic and lasting change in our local food system. Through education, events, and initiatives we reconnect with the people, traditions, plants, animals, fertile soils and waters that produce our food. We seek to inspire a transformation in food policy, production practices, and market forces so that they ensure equity, sustainability, and pleasure in the food we eat.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Slow Food in the Tetons has never raised funding before.
United Kingdom
FranceFrequently asked questions
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