Small Batch Vancouver

Food and Beverage Services • Vancouver, British Columbia, Canada • 1-10 Employees

Company overview

Headquarters	400-319 W Hastings St., Vancouver, BC V6B 1H6, CA
Website	smallbatchvancouver.com
NAICS	311
SIC	543
Employees	1-10
Socials

Key Contact at Small Batch Vancouver

Abby Wiseman

Founder/Editor

About Small Batch Vancouver

Small Batch Vancouver was found on one question: where does our food actually come from? By ‘our food’ we mean the food available to us in British Columbia, not Canada, not North America, but here in this province. Often the information available to us is from American media, and this made me wonder, without clear answers, how our food system is the same and how it is different. As Small Batch has evolved, we have realized that there are more important questions to ask, like what is available locally? Where do I find it? And why is it hard to find it? Small Batch is a platform dedicated to the food makers, the beverage producers, the farmers, and the families who make up our $20 billion food industry. It’s a platform those just starting and those who have been making food for generations. It’s a platform for those who feel a calling to support local food and those who just want to eat really good food. Small Batch Vancouver is an exploration for us and, hopefully, for you.

Small Batch Vancouver revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Small Batch Vancouver has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Small Batch Vancouver has never raised funding before.