Small-fry Hobart Revenue
Restaurants • 
Hobart, Tasmania, Australia • 1-10 Employees
$
Small-fry Hobart revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Small-fry Hobart
Rhys Hannan
Head-Chef, Owner, Restaurant Manager
Company overview
| Headquarters | 3/129 Bathurst Street, Hobart, Tasmania 7000, AU |
| Website | |
| NAICS | 7225 |
| Founded | 2014 |
| Employees | 1-10 |
About Small-fry Hobart
Bar and kitchen in Hobart, Tasmania. Casual, innovative food and an open kitchen, with a focus on fresh, local Tasmanian produce.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Small-fry Hobart has never raised funding before.
United Kingdom
Canada
United States
Frequently asked questions
Small-fry Hobart is located in Hobart, Tasmania, AU.
Small-fry Hobart generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Small-fry Hobart has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Small-fry Hobart was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.
Small-fry Hobart has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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