Small Kitchen Big Taste
Food and Beverage Services • 
North Haven, Connecticut, United States • 1-10 Employees
Company overview
| Headquarters | 420 SACKETT POINT RD, North Haven, Connecticut 06473, us |
| Phone number | +14752388470 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Event Design, Catering, Event Coordination, Bartending, Custom Catering |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Key Contacts at Small Kitchen Big Taste
Tess Arntsen
Executive Chef & Culinary Director
Karen Lenahan
Owner, Creative Director
Small Kitchen Big Taste Email Formats
Small Kitchen Big Taste uses 2 email formats. The most common is {first name} (e.g., john@smallkitchen-bigtaste.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@smallkitchen-bigtaste.com | 66.7% |
{first initial} | j@smallkitchen-bigtaste.com | 33.3% |
About Small Kitchen Big Taste
Small Kitchen Big Taste (SKBT) is a boutique caterer based in North Haven, CT. SKBT is raising the bar when it comes to designing, planning, and catering events in CT, RI, and NYC. Fresh, beautiful, unfussy but delicious food, combined with real, honest-to-goodness hospitality and service, is pure magic. At SKBT, we customize our events and menus based on the season, your venue, and your vision. No two people are the same. So why should menus and events be? We go back to the drawing board each time, and the results speak for themselves. Designing menus, creating a vision, and getting a real sense of our clients make this whole thing exciting, and reignite our passion for what we do – each and every time we sit down with a new client. Need an event designed and catered to your taste? We got you. Reach out to our team and we'll get started. We cannot wait to work with you!
Small Kitchen Big Taste revenue & valuation
| Annual revenue | $2,652,033 |
| Revenue per employee | $295,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Small Kitchen Big Taste has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Small Kitchen Big Taste has never raised funding before.
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