


Smashin Crab Email Formats
Restaurants • San Antonio, Texas, United States • 51-100 Employees
Smashin Crab Email Formats
Smashin Crab uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@smashincrab.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@smashincrab.com | 57.1% |
{first initial}{last name} | jdoe@smashincrab.com | 42.9% |
Key Contacts at Smashin Crab
Daniel Sevilla
Co-Owner
Paul Griffith
President/Co-Owner
Company overview
| Headquarters | 2722 W Bitters Rd, Suite 113, San Antonio, Texas 78248, US |
| Phone number | +12109873310 |
| Website | |
| NAICS | 7225 |
| SIC | 514 |
| Keywords | Cajun Restaurant And Seafood Boils |
| Founded | 2017 |
| Employees | 51-100 |
| Socials |
About Smashin Crab
Backyard crab and crawfish boils are a way of life for those lucky enough to live near the plentiful Gulf. Since forever, we connect with our land and sea to appreciate the delicious bounty available to us. Smashin Crab continues this tradition every day. Walk through the doors and you're greeted with the smells and feel of home! Smashin Crab helps you relive or create memories of Mardi Gras parades and your grandma's gumbo while listening to Second Line Brass Bands and Zydeco tunes. We're bringing the good vibes all day long! Y'all ready for this? Dig right in, we'll take care of the mess!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Smashin Crab has 10 employees across 3 departments.
Departments
Number of employees
Funding Data
Smashin Crab has never raised funding before.
Smashin Crab Tech Stack
Discover the technologies and tools that power Smashin Crab's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Analytics
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Ecommerce
Frequently asked questions
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