


Smokin' Brothers | masters of salmon
Food and Beverage Services • The Salmon Smokery, Black Burns, United Kingdom • 1-10 Employees
Company overview
| Headquarters | The Salmon Smokery, Black Burns, Daylesford Organic Farm, Moreton in Marsh, Gloucestershire GL56 0YG, GB |
| Phone number | +447759843162 |
| Website | |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at Smokin' Brothers | masters of salmon
Veronica Zerbetto
Creative Director
Smokin' Brothers | masters of salmon Email Formats
Smokin' Brothers | masters of salmon uses 2 email formats. The most common is {first initial} (e.g., j@smokin-brothers.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@smokin-brothers.com | 66.7% |
{first name} | john@smokin-brothers.com | 33.3% |
About Smokin' Brothers | masters of salmon
Smokin' Brothers, a premium smoked salmon brand, thrives in the high-end food industry, offering a range of wholesale and retail products. Our smoked salmon is meticulously handcrafted, adhering to an age-old Norwegian tradition, while our distinctive wood-blend and unique sashimi cut style add a personalized touch. Sustainability is the heartbeat of our brand, with salmon responsibly sourced from sustainable and/or organic farms in Scotland. Our commitment extends to packaging innovation, as our boxes and wrapping materials are entirely devoid of plastic, embracing a fully compostable nature. Our Story: Imagine a trio—Vincenzo, Alessandro, and Iacopo— Italians seeking new opportunities in the vibrant city of London. In a Stokenewington warehouse, they discovered a skilled Norwegian salmon smoker who would shape their destinies. Over three transformative years, Alessandro and Vincenzo delved into the secrets of salmon smoking, with Iacopo later joining their adventure. Together, these kindred spirits formed an unbreakable bond in their pursuit of greatness. Inspired by the Norwegian artisan and fueled by a shared ambition to challenge norms, they blended his expertise with their Italian perspective, aiming to leave an indelible mark on the world of smoked salmon.
Smokin' Brothers | masters of salmon revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | $398,200 |
Employees by Management Level
Total employees: 1-10
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Smokin' Brothers | masters of salmon Tech Stack
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