Smokin' Buttz
Food and Beverage Services • 
La Vergne, Tennessee, United States • 11-20 Employees
Company overview
| Headquarters | La Vergne, Tennessee, United States |
| Phone number | +16157132888 |
| Website | |
| NAICS | 311 |
| Keywords | Gift Boxes, Corporate Events, Family Reunion, Birthday Parties, Weddings, Festivals, Office Parties, Brisket, Mobile Food Truck, Church Events, Caterer, Grand Openings, School Events, Mac & Cheese, Pulled Chicken, Pulled Pork, Bbq Sauces, Baked Beans, Loaded Nachos, Mesquite Coleslaw, Neighboorhood Block Parties |
| Founded | 2014 |
| Employees | 11-20 |
| Socials |
Key Contact at Smokin' Buttz
Smokin' Buttz
Business Owner
Smokin' Buttz Email Formats
Smokin' Buttz uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Smokin' Buttz
In the June 2014, Smokin’ Buttz BBQ set up a tent and served BBQ at "The Taste of Smyrna" and received rave reviews about their barbecue. In September 2014, John and his wife Mylica Cathey began their journey of serving slow smoked barbeque out of a food trailer in Middle Tennessee on the weekends. In April 2016, John stepped out on faith and left his full-time job in IT to run Smokin' Buttz full-time. In September 2016, the couple purchased the Smokin’ Buttz Food Truck known around town as the Buttz Truck. Over the years Smokin' Buttz BBQ has become a leader in the Food Truck industry serving up delicious mouthwatering BBQ and providing exceptional customer service to their customers. Two of their most popular sandwiches include The Hickory and The Mesquite. The Hickory, which is the pulled pork sandwich gets its name from the pork being smoked over hickory wood for hours upon hours. The Mesquite, which is the pulled chicken gets its name from the chicken being smoked over mesquite wood for hours upon hours. Smokin’ Buttz was recognized as a Music City Must by News Channel 5 for their amazing sloppy Gut Buster Sandwich. On any given day you will find customers lined up taking selfies in front of their truck because of the fascination with their catchy slogan “BBQ so Good PIGS are Dying to get SMOKED!! The Smokin' Buttz Team is ready to cater your next event. We offer on-site catering straight from the Buttz Truck for any size event. Whether you are having a School Event, Church Event, Neighborhood Block Party, Office Party, Grand Opening, Family Reunion, Birthday Party, Company Lunch, Wedding or any other social or corporate event let Smokin' Buttz be your number one choice for your catering needs.
Smokin' Buttz revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Smokin' Buttz has never raised funding before.
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Frequently asked questions
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