Sobremesa Hospitality Management
Restaurants • 
222 N Expressway, 202, United States • 21-50 Employees
Company overview
| Headquarters | 222 N Expressway, 202, Brownsville, Texas 78521, US |
| Website | |
| NAICS | 7225 |
| Employees | 21-50 |
Key Contacts at Sobremesa Hospitality Management
Luis C. Lemus
Director Of Restaurant Operations
Kellie Nutt
Director Of Sales And Business Development
Eduardo Rodriguez
Human Resources Director
Sobremesa Hospitality Management Email Formats
Sobremesa Hospitality Management uses 2 email formats. The most common is {first name} (e.g., john@wearesobremesa.es), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@wearesobremesa.es | 50% |
{first name}{last name} | johndoe@wearesobremesa.es | 50% |
About Sobremesa Hospitality Management
Sobremesa Hospitality Management, LLC is a group dedicated to developing brands and concepts that are guest centric, community focused, and value driven. We provide support for brands such as Dos Olivos Markets, Alta Gama, and Tropical Smoothie Café, throughout Central and South Texas. Our culture empowers every individual to be their best, and in turn, it inspires how we care for each other and our guests. Sobremesa Hospitality Management, LLC offers a thriving culture and new opportunities. Come grow with us!
Sobremesa Hospitality Management revenue & valuation
| Annual revenue | $1,882,210 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $6,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sobremesa Hospitality Management has 8 employees across 6 departments.
Departments
Number of employees
Funding Data
Sobremesa Hospitality Management has never raised funding before.
Germany
Portugal
Myanmar
IndiaFrequently asked questions
4.8
40,000 users
