


Soigné Hospitality Group
Hospitality • Minneapolis, Minnesota, United States • 51-100 Employees
Company overview
| Headquarters | 211 1st St N, Ste 150, Minneapolis, Minnesota 55401, US |
| Website | |
| NAICS | 72 |
| Keywords | Hospitality And Fine Dining |
| Founded | 2014 |
| Employees | 51-100 |
Key Contacts at Soigné Hospitality Group
Maggie Schmidt
Director Of Accounting
Nicola Franta
Director Of Hospitality & Events
Jeffrey Mitchell
Director Of Operations
Gavin Kaysen
Company Owner
Soigné Hospitality Group Email Formats
Soigné Hospitality Group uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@staysoigne.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@staysoigne.com | 50% |
{first initial} | j@staysoigne.com | 50% |
About Soigné Hospitality Group
The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.
Soigné Hospitality Group revenue & valuation
| Annual revenue | $4,363,305 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Soigné Hospitality Group has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Soigné Hospitality Group has never raised funding before.
Soigné Hospitality Group Tech Stack
Discover the technologies and tools that power Soigné Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
CDN
JavaScript libraries
Miscellaneous
Programming languages
Blogs
SEO
Ecommerce
WordPress themes
Reverse proxies
Frequently asked questions
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