


Sol Empanada Revenue
Wholesale Food and Beverage • Nashville, Tennessee, United States • 1-10 Employees
Sol Empanada revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Sol Empanada
Nikki Saldaña
Owner
Company overview
| Headquarters | Nashville, Tennessee, United States |
| NAICS | 4244 |
| Founded | 2024 |
| Employees | 1-10 |
About Sol Empanada
Sol Empanada is a new, community-focused frozen food supplier based in Tennessee, dedicated to offering high-quality, gourmet baked empanadas made from pure ingredients. Unlike the heavily processed options commonly found in the frozen food market, our empanadas boast unique, innovative flavors designed to appeal to the modern cravings of newer generations. Our signature Smoked Brisket & Cheese empanada features smoked, unprocessed meat, and quality cheese showcasing our commitment to excellence. We serve both wholesale and retail markets, aiming to provide delicious, convenient meal options to cafes, hotels, bars, grocery stores, and directly to consumers. As we establish our presence, we prioritize engaging with the community and fostering connections that emphasize health, taste, and quality.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Sol Empanada has never raised funding before.
Frequently asked questions
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