Something Good Hospitality
Hospitality • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | Manhattan, New York, United States |
| Phone number | +19295482990 |
| Website | |
| NAICS | 72 |
| Keywords | Parties, Food Service, Cocktails, Corporate Events, Private Events, Happy Hours, Elevated Food, Group Catering |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Something Good Hospitality
Jeckson Leonardo
Director of Operations
About Something Good Hospitality
Our team has garnered years of experience in some of the country's most illustrious restaurants: Morimoto, Carbone, Gramercy Tavern, and Marea, to highlight a few. Our food highlights the best of locally sourced, seasonal produce of New York, with great emphasis on proper techniques, bold flavors, and finesse. Each menu is curated around your personal preferences, dietary, and allergic needs. On event-day, our team will arrive fully prepped and ready to execute. Our team will prepare each dish to perfection, serve your guests, and leave your kitchen cleaner than we found it. Contact us to have Michelin experiences in the comfort of your home or chosen venue!
Something Good Hospitality revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Something Good Hospitality has never raised funding before.
Something Good Hospitality Tech Stack
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