


Sophie's Cuban Cuisine Revenue
Restaurants • Manhattan, New York, United States • 11-20 Employees
Sophie's Cuban Cuisine revenue & valuation
| Annual revenue | $3,788,218 |
| Revenue per employee | $211,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,200,000 |
| Total funding | No funding |
Key Contacts at Sophie's Cuban Cuisine
Alejandro Burgos
Director Of Operations
Mila Luna
Restaurant Owner
Sofia Luna
Restaurant Owner
Sofia Luna
Co-Founder/President
Tom Chamberlain
Owner
Company overview
| Headquarters | 242 W. 38th St., 7th Floor, New York, NY 10010, US |
| Phone number | +16173334967 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Savory Steaming Plates Of Traditional Cuban Food, The Classic Cuban Sandwich, Traditional Appetizers Especially The Empanadas, Icy Tropical Fruit Batidos! |
| Founded | 1996 |
| Employees | 11-20 |
| Socials |
Sophie's Cuban Cuisine Email Formats
Sophie's Cuban Cuisine uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@sophiescuban.com), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@sophiescuban.com | 100% |
About Sophie's Cuban Cuisine
Sophie's is known primarily for its savory steaming plates of traditional Cuban food with up to 16 different features plus specials everyday. The sandwiches, including a classic Cuban Sandwich, are also prepared with authentic recipes. Fried plantains, great appetizers and side dishes, soups, and beverages including the traditional icy Batidos with tropical fruits, provide something for everyone. And, as you might suspect, there are a few Peruvian specialties available. Add the proprietary sauces and condiments and you have all the ingredients for a uniquely satisfying experience. Special Ingredients All of our secret recipes are authentic and true to their origins. They are, however, proprietary as we have combined the ingredients and preparation methods in our own special way. We have several unique sauces including “Sophie's Special Green Sauce” that have become so popular that we may soon be manufacturing them for retail sales in the restaurants. All our food is prepared fresh throughout each day and prepared in small batches to keep it at the peak of its flavor for our guests. While we use only the finest and freshest ingredients in our delicious meals, we are still able to charge a fair price for a generous portion of food while keeping margins in a healthy range by taking advantage of our multi-restaurant buying power. Three franchises now open and four company restaurants.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Sophie's Cuban Cuisine has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Sophie's Cuban Cuisine has never raised funding before.
Sophie's Cuban Cuisine Tech Stack
Discover the technologies and tools that power Sophie's Cuban Cuisine's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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