


Sorrel Restaurant
Food and Beverage Services • San Francisco, California, United States • 21-50 Employees
Company overview
| Headquarters | 3228 Sacramento St, San Francisco, California 94115, US |
| Phone number | +14155253765 |
| Website | |
| SIC | 581 |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Key Contacts at Sorrel Restaurant
Joel Wilkerson
Director Of Operations
Alexander Hong
Executive Chef/Owner
Thomas Renshaw
Beverage Director
Sorrel Restaurant Email Formats
Sorrel Restaurant uses 1 email format. The most common is {first initial} (e.g., j@sorrelrestaurant.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sorrelrestaurant.com | 100% |
About Sorrel Restaurant
Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. We specialize in highlighting ingredients that come and go with the seasons and our menu changes frequently to reflect that. We offer an a la carte menu that features handmade pastas, small plates, and larger main courses as well as a 6-course tasting menu that changes daily based on Chef Alexander Hong's selections and is a great way to experience a variety of the flavors we offer.
Sorrel Restaurant revenue & valuation
| Annual revenue | $3,935,530 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $12,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
Sorrel Restaurant has never raised funding before.
Sorrel Restaurant Tech Stack
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Frequently asked questions
4.8
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