


Soufflet Group Revenue
Food and Beverage Manufacturing • Nogent-sur-Seine, Grand Est, France • 2001-5000 Employees
Soufflet Group revenue & valuation
| Annual revenue | $30,200,000 |
| Revenue per employee | $13,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $96,700,000 |
| Total funding | No funding |
Key Contacts at Soufflet Group
Médéric Margerin
Supply-Chain Director - Soufflet Agriculture
Lionel Le Maire
Directeur Des Transports Groupe/Group Logistics Director
Nicolas Betrix
Marketing Director
Olivier Audas
Erp Competency Center Director
Méghanne Vincent
Product Owner
Laurentiu Tibulca
Technical Director
Loic Desselas
Ceo
Philippe Goudot
Deputy Technical Director - Soufflet Maltings
Company overview
| Headquarters | Nogent-sur-Seine, Grand Est, France |
| Website | |
| NAICS | 11 |
| Keywords | Agriculture, Biotechnologie, Agroalimentaire, Restauration Rapide, Négoce, Boulangerie, Ingrédients, Malterie, Meunerie, Riz Et Légumes Secs, Vigne |
| Employees | 2001-5000 |
| Socials |
Soufflet Group Email Formats
Soufflet Group uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@soufflet.com), used 56% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@soufflet.com | 56% |
{first name}{last name} | johndoe@soufflet.com | 38.5% |
{first name}.{last name} | john.doe@soufflet.com | 1.2% |
{last name}{last name} | doedoe@soufflet.com | 1.2% |
About Soufflet Group
Soufflet is a French, family-owned food and agriculture group of international scope. It operates in the barley, wheat, and rice and pulses sectors and supports vine growers. The largest family‑owned on-farm cereal buyer in Europe, it also operates on the international cereal markets via its Soufflet Négoce subsidiary. In barley, it is one of the world’s top malt producers in Europe, Asia and South America. In wheat, it is one of Europe’s biggest millers and an expert in custom ingredients. It also formulates and manufactures enzymes and sourdoughs. It is an important plant baker in France and Portugal and it also operates on the fast food market. The Soufflet Group invests in research and innovation to give value to agricultural resources. The Group employs 7,041 staff in 19 countries.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Soufflet Group has 183 employees across 13 departments.
Departments
Number of employees
Funding Data
Soufflet Group has never raised funding before.
Soufflet Group Tech Stack
Discover the technologies and tools that power Soufflet Group's digital infrastructure, from frameworks to analytics platforms.
Web servers
Operating systems
CRM
Security
Miscellaneous
Frequently asked questions
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