Souk In The City
Restaurants • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Shop 5, 431 Bourke St, Surry Hills, NSW 2010, AU |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
Key Contact at Souk In The City
Souk City
Owner
About Souk In The City
About Souk in the City - Omar Majdi - Born in Morocco, and raised in the kitchen’s of Casablanca, Omar arrived on the shores of Australia in 1987 teaming up with celebrity chef Hassan M’souli and introducing Sydneysiders to the tantalising aromas of Moroccan cuisine. Following in the success of his previous establishments- the Mosquito Bar, Dar Essalem Casablanca, Out of Africa and most recently Tajine, Omar’s current dining vision is to take Moroccan cuisine to new levels of appreciation. Omar has boundless energy and passion, not only for all things Moroccan, but to create a fusion of the best of both worlds, the sensual aromatic flavours of North Africa with the experimental kitchen of his adopted homeland, Australia.
Souk In The City revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Souk In The City has never raised funding before.
Souk In The City Tech Stack
Discover the technologies and tools that power Souk In The City's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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