


Sour Grapes Revenue
Food and Beverage Services • United States • 21-50 Employees
Sour Grapes revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Key Contacts at Sour Grapes
Devon Price
Owner
Omer Texerman
Chief Executive Officer
Rock Flow
Ceo
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 518 |
| Keywords | Wine And Local Food |
| Employees | 21-50 |
| Socials |
Sour Grapes Email Formats
Sour Grapes uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@sourgrapeswine.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@sourgrapeswine.com | 50% |
{first name}{last name} | johndoe@sourgrapeswine.com | 50% |
About Sour Grapes
Sour Grapes was formed with a simple concept in mind: sell quality wine at affordable prices. Quality, to us, means more than just a fancy bottle or a nice label. It is the contents of the wine that we sell that makes it a quality product. From the soil and the vine to the cork and the customer, our wine is unique and special. You can trust that Sour Grapes' wine is first delicious, quality wine; it is something you can sell to your customers that is hand picked and carefully selected. We travel, taste and pay attention to more than just pricing and packaging. We search for the feeling in the wines we sell. We search for producers that are passionate workers of the land. We believe our commitment to organic, biodynamic and healthier wine shouldn't affect the buyer adversely and you can rest assured that the prices won't bring you down either. Our commitment to the buyer begins with our commitment to the farmer - to source and purchase the absolute best wine that comes from sustainable, organic and biodynamically farmed vineyards throughout the Old World. No use of pesticides, synthetic materials or additives go into the making of the wine that we bring to our buyers. We believe that wine should be as natural as possible, mirroring our philosophy of supporting farm to fork restaurants in the southeast. Natural to us is wine that is produced in the vineyard and has not been manipulated in the cellar to the point that it loses its sense of place and becomes simply a beverage. That natural source material makes for cleaner, healthier wines that we get excited about. Not only can we stand behind these unadulterated wines, but you can as well. The quality is guaranteed, not only by us, but by the generations of winemakers we represent from all over the world. We are ready to serve your wine needs with the attention that you deserve. We look forward to earning your business.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sour Grapes has 10 employees across 5 departments.
Departments
Number of employees
Funding Data
Sour Grapes has never raised funding before.
Sour Grapes Tech Stack
Discover the technologies and tools that power Sour Grapes's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Hosting
Security
Miscellaneous
JavaScript libraries
JavaScript libraries
SSL/TLS certificate authorities
CMS
Frequently asked questions
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