


Sous Kitchen Revenue
Food and Beverage Services • Burlingame, California, United States • 1-10 Employees
Sous Kitchen revenue & valuation
| Annual revenue | $4,666,924 |
| Revenue per employee | $584,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $15,000,000 |
| Total funding | No funding |
Key Contact at Sous Kitchen
Nadine Johnson
Owner
Company overview
| Headquarters | 800 Airport Blvd, Suite 305, Burlingame, CA 94010, US |
| Website | |
| NAICS | 311 |
| SIC | 203 |
| Founded | 2005 |
| Employees | 1-10 |
| Socials |
About Sous Kitchen
Sous Kitchen provides a Lifestyle of Delicious Chef Prepared Fresh, Ready-to-Cook Gourmet, Nutritious Homemade Meals from Scratch, Conveniently Delivered to Your Door at Home or at Work. Sous Kitchen meals are made with fresh, all-natural ingredients from local produce with hormone-free and antibiotic-free meats then delivered to you preservative-free and frozen so you can cook when you are ready. Sous Kitchen offers the opportunity to serve and eat delicious, nutritious home-made meals without all the stress of meal planning, shopping, chopping, prep time and clean up. Each of our meals serve 3 to 4 servings at an average of $5 to $6 per serving making our value-add not only DELICIOUS but also AFFORDABLE and CONVENIENT. This saves time and money, and enables our customers to bring back the tradition of home-made meals and sit down dinners. We offer vegetarian, gluten free, whole wheat and brown rice options to cater to the more specific diets. Allergies for each meal are listed on our site as well. We deliver all over California and in 5 other states: Washington, Oregon, Arizona, Nevada and Colorado. We also have 2 pickup locations, Burlingame and Menlo Park. We are apart of over 200 Employee Benefits Program at local companies. We have a turn-key proven program, introduce our service to your company. We also do fundraising efforts for 501C organizations- see what we can do for your organization.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Sous Kitchen has never raised funding before.
Frequently asked questions
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