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South Florida Hunger Coalition (SFHC)

South Florida Hunger Coalition (SFHC)

Non-profit OrganizationsFlag of USFort Lauderdale, Florida, United States1-10 Employees

Company overview

Headquarters599 SW 2nd Avenue, Ft. Lauderdale, FL 33301 , US
Website
NAICS813
SIC832
Founded2001
Employees1-10

Key Contact at South Florida Hunger Coalition (SFHC)

Flag of US

Michael Farver

President and CEO

South Florida Hunger Coalition (SFHC) Email Formats

South Florida Hunger Coalition (SFHC) uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@sfhc.org), used 50% of the time.

FormatExamplePercentage
{first initial}{last name}
jdoe@sfhc.org
50%
{first name}{last name}
johndoe@sfhc.org
50%

About South Florida Hunger Coalition (SFHC)

The South Florida Hunger Coalition was originally created as the Million Meals Committee in 2001 by the Coordinating Council of Broward under the leadership of Mary Macomber as Chair and Arnold Jean-Baptiste as Co-Chair. Under their leadership, the SFHC incorporated as a nonprofit Florida Corporation, and became an independent 501(c) 3 nonprofit under Internal Revenue Service Guidelines in 2011. Today, the South Florida Hunger Coalition (SFHC), with the support of dozens of community partners, presently coordinates the efforts of more than 75 hunger-related agencies across South Florida, including Palm Beach, Broward, Miami-Dade, Monroe, Collier, Lee, Hendry, Martin and St. Lucie counties. We work to eradicate hunger by acting as a resource, convener and developer of hunger-related initiatives, such as: • The Mobile Summer BreakSpot feeding program, an innovative partnership and national success model with Meals on Wheels South Florida, Broward County Housing Authority (BCHA), Children’s Services Council of Broward County and Florida Impact, along with more than 25 additional community partners. In 2017, 81 Summer BreakSpot sites served 21,256 children, aged 18 and under, a total of 176,308 meals, with planned expansion region-wide in 2018. • Weekend backpack and nutrition supplement programs targeting homeless, at-risk and teen students in multiple counties. • Mobile School Pantries serving elementary & middle-school populations. • Community and school-based garden projects. • Food rescue and recovery programs. • Other innovative hunger-related initiatives. The SFHC further advocates and lobbies at the local, state and national levels for greater utilization and access to existing federal programs such as school breakfast, school lunch, after-school snacks, after-school dinners, summer meals, and expanded nutrition education. We provide direct technical guidance, support and assistance to implement and expand these programs.

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South Florida Hunger Coalition (SFHC) revenue & valuation

Annual revenue$342,220
Revenue per employee$86,000
Estimated valuation?$1,100,000
Total fundingNo funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

South Florida Hunger Coalition (SFHC) has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

South Florida Hunger Coalition (SFHC) has never raised funding before.

South Florida Hunger Coalition (SFHC) Tech Stack

Discover the technologies and tools that power South Florida Hunger Coalition (SFHC)'s digital infrastructure, from frameworks to analytics platforms.

Cloudflare

Cloudflare

CDN

Twitter Emoji

Font scripts

Cloudflare Bot Management

Cloudflare Bot Management

Security

PHP

PHP

Programming languages

Bluehost

Bluehost

Hosting

WordPress

WordPress

Blogs

MySQL

MySQL

Databases

RSS

RSS

Miscellaneous

Priority Hints

Priority Hints

Performance

Frequently asked questions

South Florida Hunger Coalition (SFHC) is located in Fort Lauderdale, Florida, US.
South Florida Hunger Coalition (SFHC) was founded in 2001, making it 25 years old. The company has established itself as a significant player in its industry over this time.
South Florida Hunger Coalition (SFHC) has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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