Southbridge Restaurant Group Revenue
Restaurants • 
United States • 1-10 Employees
Southbridge Restaurant Group revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Key Contact at Southbridge Restaurant Group
Sherry Reynolds
Director Of Sales
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
About Southbridge Restaurant Group
•Responsible for, but not limited to, booking all catering functions for Canal Restaurant, Estate House Restaurant and Metro Brasserie Restaurant •Oversee all Corporate Events, Social Events and develop all Banquet Food and Beverage menus •Work directly with Operations, General Manager, (3) Executive Chefs for all catering concerns and development and PR for all restaurant. •Directly solicit new business and continue relationships with existing clientele base •Maintain on-going relations with local and state-wide Meeting Planners, Destination Services, and other Hoteliers for group referrals business •Negotiate all Catering contracts for all group functions •Standard computer skills and ability to work with limited or no supervision •Detailed oriented and revenue driven for all sales
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Southbridge Restaurant Group has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Southbridge Restaurant Group has never raised funding before.
Spain
Italy
Frequently asked questions
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