Southern Foodservice Management
Food and Beverage Services • 
Mountain Brook, Alabama, United States • 201-500 Employees
Company overview
| Headquarters | 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US |
| Phone number | +12058718000 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Health & Wellness, Eco-Friendly, Menu Planning, Customer Focused, Tailored Programs, Responsive Support, Catering Expertise |
| Founded | 1951 |
| Employees | 201-500 |
| Socials |
Key Contacts at Southern Foodservice Management
Randy Wilson
Director Of Corporate Purchasing
Mike Siprelle
Regional Director, Business Delelopment
Andrew Mckelvey
Director Of Information Technology
Ann Moore
Catering Director
Richard Cote
Director Of Sales
Cory Goodman
Food Service Director
Scott Schauer
Food Service Director
Lawrence Robertson
Foodservice Director
Paul Koeppen
Director Of Foodeservice
Mike Siprelle
Regional Director Business Development
Southern Foodservice Management Email Formats
Southern Foodservice Management uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@southernfoodservice.com), used 82.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@southernfoodservice.com | 82.9% |
{first name}.{last name} | john.doe@southernfoodservice.com | 17.1% |
About Southern Foodservice Management
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Southern Foodservice Management revenue & valuation
| Annual revenue | $22,900,000 |
| Revenue per employee | $62,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $73,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Southern Foodservice Management has 89 employees across 10 departments.
Departments
Number of employees
Funding Data
Southern Foodservice Management has never raised funding before.
Southern Foodservice Management Tech Stack
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Miscellaneous
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Frequently asked questions
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