Southern Hospitality Catering and Event Planning
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
Key Contacts at Southern Hospitality Catering and Event Planning
Sherri Gonzalez
Owner
Donnie Donnie Upchurch
Food Service Director
Southern Hospitality Catering and Event Planning Email Formats
Southern Hospitality Catering and Event Planning uses 1 email format. The most common is {first name} (e.g., john@southernhospitalitycatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@southernhospitalitycatering.com | 100% |
About Southern Hospitality Catering and Event Planning
Event planning and catering services
$
Southern Hospitality Catering and Event Planning revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
Director
Employees by Department
Southern Hospitality Catering and Event Planning has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Southern Hospitality Catering and Event Planning has never raised funding before.
Türkiye
United Kingdom
Hong Kong
Frequently asked questions
Southern Hospitality Catering and Event Planning is located in XX.
Southern Hospitality Catering and Event Planning has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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