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About Southernside

Derrick and I are both extremely proud of the great cooks in our family and have perfected their recipes to share with you. Everything from Aunt Nettie’s gravy to the buttery yeast rolls and monkey bread taught to me by Aunts Lil, Aunt Beulah and Aunt Geneva. We even reached back to our Louisiana roots and feature Grandma Lizzie’s seafood gumbo, to Fort Wayne Indiana to grand mother Mattie Chambers' deserts and the Watson secret recipe for the best fried chicken you’ve ever laid eyes on. Whatever your taste may be, The Southern Side has a recipe that you too will come to know and love. With over 20 years of experience as caterers, we understand the importance of food at any event. Thus, we maintain high standards for the quality of our meals, their nutritional value and presentation. We prepare our meals fresh and serve with a smile. Our repertoire can accommodate any event from upscale receptions to a backyard barbeque. Whatever your taste, The Southern Side can do it all for you. God has truly blessed our family and we want to share that blessing with you. So give us a call for your next event and come on over to The Southern Side. “Great food, great presentation with good ole southern hospitality” "Come on over to the Southern Side" ~Derrick and LaTonya Watson

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