SOVAGE
Food and Beverage Manufacturing • 
Paris, Île-de-France, France • 1-10 Employees
Company overview
| Headquarters | Paris, Île-de-France, France |
| NAICS | 3121 |
| Founded | 2023 |
| Employees | 1-10 |
Key Contact at SOVAGE
Emmanuelle Beck
Co-Founder & CEO
About SOVAGE
SOVAGE réinvente le plaisir de trinquer avec des assemblages sans alcool d’exception. 100% bio, faibles en sucre et élaborés avec des plantes françaises, nos créations célèbrent un art de vivre libre et audacieux, avec des recettes pensées pour des palais exigeants. Plus qu’une alternative au vin ou aux spiritueux, c’est une invitation à redécouvrir l’instant, du déjeuner au digestif, avec des accords mets & boissons raffinés. -- SOVAGE reinvents the joy of toasting with exceptional alcohol-free blends. 100% organic, low in sugar, and crafted with French botanicals, our creations celebrate a bold and liberated way of life, designed for refined palates. More than just an alternative to wine or spirits, it’s an invitation to rediscover the moment—from lunch to digestif—through sophisticated food and drink pairings.
SOVAGE revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
SOVAGE has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
SOVAGE has never raised funding before.
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