


SPD Hospitality Revenue
Food and Beverage Services • Boston, Massachusetts, United States • 1-10 Employees
SPD Hospitality revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at SPD Hospitality
Karan Dhamecha
Founder and President
Company overview
| Headquarters | 94 Shirley St, Boston, Massachusetts 02119, US |
| Website | |
| NAICS | 311 |
| Keywords | Corporate Catering, Event Catering, Wedding Catering, Cocktail Party Catering, Private Event Catering, Italian Food Catering, Indian Food Catering, American Food Catering, Bar And Bat Mitzvah Catering, Boston Event Catering, Luxury Food Catering, Mexican Food Catering, Social Event Catering, State And Federal Contracting Catering, Vegetarian Food Catering, Private Airline Charter Catering |
| Founded | 2021 |
| Employees | 1-10 |
SPD Hospitality Email Formats
SPD Hospitality uses 1 email format. The most common is {first initial} (e.g., j@spdhospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@spdhospitality.com | 100% |
About SPD Hospitality
SPD Hospitality LLC is at the forefront of Boston's vibrant food scene, revolutionizing how people experience dining through online food delivery and culinary innovation. What began as a beloved local pizza spot has evolved into a dynamic operation, running a state-of-the-art ghost kitchen that houses a diverse array of restaurant concepts alongside a catering company. With over a dozen distinct culinary offerings, SPD Hospitality brings together a variety of cuisines under one roof, offering something for every palate and dietary need. Based in the city of Boston, Massachusetts, SPD Hospitality has created a unique dining model that allows customers to enjoy an impressive selection of cuisines from the comfort of their homes. From comfort food to exotic dishes, their restaurants cater to a wide range of tastes, with options that accommodate vegetarian, kosher, halal, and gluten-free preferences. Committed to quality, they ensure each concept upholds the highest culinary standards, using fresh, locally sourced ingredients whenever possible. Leaders in the online food delivery space, SPD Hospitality has streamlined the ordering process to make gourmet dining accessible with just a few clicks. Their late-night availability further enhances convenience for customers seeking delicious meals at any hour. Additionally, with a strong focus on sustainability, many of their offerings prioritize vegetarian options, reflecting a commitment to reducing environmental impact. For special events, their catering concept offers curated menus with both vegetarian and non-vegetarian options, ensuring that every occasion is met with a variety of delicious choices. SPD Hospitality is redefining dining in Boston, combining culinary diversity with cutting-edge technology to become the go-to choice for food lovers across the city.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
SPD Hospitality has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
SPD Hospitality has never raised funding before.
Frequently asked questions
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