


SPEEECH || TransPerfect Media Germany Email Formats
Media Production and Publishing • Munich, Bavaria, Germany • 11-20 Employees
SPEEECH || TransPerfect Media Germany Email Formats
SPEEECH || TransPerfect Media Germany uses 1 email format. The most common is {2char} (e.g., {2char}@speeech.de), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@speeech.de | 100% |
Key Contact at SPEEECH || TransPerfect Media Germany
Oliver Wiegand
Head Of Production
Company overview
| Headquarters | Zielstattstrasse 19, München, Bayern 81379, DE |
| Phone number | +492020071617 |
| Website | |
| SIC | 781 |
| Keywords | Multilingual, Localization, Language Dubbing, Voices, Sound Postproduction, Subtiteling |
| Founded | 2011 |
| Employees | 11-20 |
| Socials |
About SPEEECH || TransPerfect Media Germany
SPEEECH Audiolingual Labs is an innovative agency that specializes in creating multilingual versions of webvideo, TV shows and movies. SPEEECH is applying their years of experience creating high-quality international versions of classic feature films and television programs to multilingual adaptation of media on the internet. SPEEECH can translate, adapt and produce audio and visual versions of your content quickly and cost-effectively in a broad range of international languages. Your advantage? A single point of contact for delivering your message to worldwide audience.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
SPEEECH || TransPerfect Media Germany has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
SPEEECH || TransPerfect Media Germany has never raised funding before.
SPEEECH || TransPerfect Media Germany Tech Stack
Discover the technologies and tools that power SPEEECH || TransPerfect Media Germany's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Hosting
Reverse proxies
JavaScript libraries
Form builders
Programming languages
Blogs
Analytics
Translation
Databases
Miscellaneous
Frequently asked questions
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